Tuesday, October 8, 2013

Goat Cheese Please Scramble

2 Eggs
1/4 Cup Tomatoes (freshly chopped or diced from a can)
2 Tbsp. Mushrooms sliced
2 Tbsp. Goat cheese
Handful of spinach
Cooking spray
Salt & Pepper to taste
Dash of milk
Serves: 1


1.  Heat a skillet sprayed with non-stick cooking spray on medium heat.  Meanwhile, crack the 2 eggs in a bowl and whisk with just a one second pour of milk.  This will make the eggs fluffier.

2. Toss the spinach, tomatoes and mushrooms into the skillet and stir until the spinach is wilted and the mushrooms and tomatoes are warmed up.

3.  Add the eggs.  Let it sit for a minute.  Start stirring all the ingredients with your spatula without breaking up the eggs too much.  

4.  Once the eggs are almost set, add the goat cheese in crumbles.  Stir until the goat cheese is slightly melted.

Add S&P to taste.

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